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Prep Time10 minutes
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Cook Time1 hour
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Serv SizeYield 3 dozen
Crunchy outside, chewy inside with hints of cherry & toasted almonds.
Ingredients
Directions
Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. In a large mixing bowl add shortening and granulated sugar.
Next add in egg, almond extract and preserves. Mix until combined.
In a separate medium bowl, mix together dry ingredients. Flour, baking soda and salt.
Once everything is mixed add in toasted chopped almonds.
Form the dough into 1 tablespoon balls and place on a prepared baking sheet. Bake 12-15 minutes rotating the baking sheets mid-way through so that everything bakes evenly.
Remove from the baking sheet and allow to cool on the counter or baking rack for a few minutes then enjoy!
Enjoy!
Conclusion
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Smucker's Cherry Preserves, 12-Ounce Mini Dark Chocolate Chips for Baking - For Cookies, Cakes Unsalted Toasted Sliced Almonds 10oz Amazon Fresh, Pure Almond Extract, 2oz Red Stand Mixer Mosser 3 Piece Mixing Bowl Set Composite Wood Cutting Board 8 x 12 Baking Cookie Sheet Stainless Steel x2
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